The cherry blossoms Sakura starts blooming in Barcelona! We are still in winter but near the spring. In Japan this season is called "Sankan Shion" (三寒四温), that means 3 days are cold, 4 days are warm. Today, we decided to take some photos with our little model under the blooming cherry blossom tree in order to remember this beautiful scene. She liked very much our Matcha Latte made with our organic Matcha. Our organic Matcha is ideal for those who wants to consume Matcha daily for his family. Enjoy our Matcha in this beautiful season and enjoy coming beautiful spring!
Sunday, February 7, 2016
Sunday, January 24, 2016
We spent a wonderful afternoon in Igualada (Barcelona) with Copihuetea tasting 10 different teas and 9 Matcha sweets, chatting together, learning a lot about Taiwanese, Chinese, Korean and Japanese teas.
Sunday, December 27, 2015
For this recipe, we used Chlorella Matcha. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Our Chlorella Matcha is Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. Please do not add baking powder for this recipe - it is not necessary.
- For Matcha sponge cake:
3 eggs L
85 g sugar
30 g of milk
30 gr of butter
6g of Chlorella Matcha
We used a round pan 18cm x 8cm height.
- For decolation:
400ml whipping cream + sugar
24 units of framboise
1. Leave the eggs at room temperature. (very important!)
2. Leave the oven at 180 ℃.
3. In a bowl beat the eggs for 3 minutes with electric mixer.
4. Add sugar and continue beating for 5 minutes more.
5. Heat 4. in a water bath without stopping beating. Remove from heat and continue beating for more 5 minutes. (it is very important to beat sufficiently!)
6. Sift the flour and Matcha in a bowl. Mix well. (very important!)
7. Add the powders to 5. and mix well with a spatula.
8. Melt the butter and milk.
9. Add 1/8 (one eighth) of the mixture to 8.
10. Mix the whole amount of butter with the mixture with spatula.
11. Put butter in the pan and place the mixture in the pan.
12. Bake about 35 minutes at 160 ℃.
(the temperature very important!)
13. When the cake is cooled, cut in half horizontally.
14. Decolate the cake with framboises and whipped cream.
Sunday, December 13, 2015
This winter, we came through online to serve you more, faster and better. Delivery cost for Spain, Portugal and Andorra will be 4,99€ only (tax included) and the delivery will be made within 24h instead of 48h. Besides, free delivery above 50€.
If you live in Germany, Belgium, Denmark, France, Holland, Italy, Luxembourg, Poland, United Kingdom, R. Czech, the shipping cost will be 16€. This is a flat rate and no matter how much Matcha you buy. Just try our easy shipping and save money. Remember we are shipping your orders from Barcelona city using UPS courier service. The shipping is quick and it will take 2 to 5 days depending on the country you live. In this holiday season, to be safe, please place your order before 15th December in order to ensure delivery before Christmas!
The Matcha Shop where you will find all kinds of Matcha teas, Japanese Green Teas, Japanese Vegetable Powders and Tea Accessories. This winter holidays, surprise your loved ones with Matcha gift!
Friday, November 20, 2015
This winter, we came through online to serve you more, faster and better. First we could improve our shipping rate for Spain, Portugal and Andorra. Delivery cost will be 4,99€ only (tax included) and the delivery will be made within 24h instead of 48h. Besides, free delivery above 50€!
If you live in Germany, Belgium, Denmark, France, Holland, Italy, Luxembourg, Poland, United Kingdom, R. Czech, the shipping cost will be 16€. This is a flat rate and no matter how much Matcha you buy. Just try our easy shipping and save money.
Friday, November 13, 2015
Many participants, showing their enthusiasm and interest. We are grateful to everyone!