Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Friday, July 16, 2010

Matcha sweets in Madrid

Published in Magazine Dulcypass N º 373

The Japanese Culture Festival held at The Royal Botanic Garden in Madrid in May was a perfect stage to show Matcha green tea sweets.

Thanks to participation of The Matcha House Europe to this event, people could taste interesting Matcha sweets, such as Matcha chocolates, Matcha cookies, Matcha latte...etc.

The Matcha of the above-mentioned company changed totally the image that European people had had so far about Matcha. The Matcha House branded Matcha has bright green color and its taste is delicate & elegant. Its fine particles are suitable for cooking use, such as bread, cakes, chocolate, ice cream and other any kinds of sweets.

Of course, it is also recommendable to drink Matcha with hot water in a traditional way but today more Japanese people are drinking Matcha Latte - a blend of Matcha and milk.

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