TEMARIZUSHI OF MATCHA



If you're just learning how to make sushi at home, this easy recipe will help you get started! Here is a recipe for TEMARIZUSHI with tuna, salmon and Japanese Green Tea Matcha! "Temari" (手毬) means thread balls in Japanese. So "Temarizushi" or Temari-sushi" are small and ball-shaped sushi. Easy to prepare and best for parties. Let's learn how to make colorful TEMARIZUSHI and amazing Matcha sushi!


Ingredients:
540cc Japanese rice
55ml vinegar
25g sugar
7g salt
100g of fresh tuna thinly sliced
100g fresh salmon thinly sliced
2 teaspoon of matcha tea
soy sauce
wasabi

Sushi Recipe:
After washing and soaking Japanese rice, cook and let it steam. In a bowl, put 55ml of vinegar, 25g of sugar and 7g of salt. Add this mixture to rice. Mix well and cool the mixture. Separate one-third of the rice, add Matcha powder on it and mix well. Slice salmon and tuna into 4cm x 4cm size. Cut a piece of plastic wrap and put it in the palm of you hand and place toppings on it. Place sushi rice ball on the topping. Shape the sushi into a ball, twisting the plastic wrap. Unwrap the plastic wrap. Serve temarizushi with wasabi and soy sauce. Matcha sushi will be prepared without any toppings, only with the rice balls with Matcha.

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