Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Tuesday, May 31, 2011

Shrimp Aspic with Matcha Jelly

- 6 boiled shrimp
- 1 avocado
- 1 ripe tomato
- 1 spring onion
- green and red peppers
- capers (1 teaspoon)
- MATCHA (1 teaspoon)
- Gelatin
- Lemon
- Salt
- Olive oil
- Peas

Cut the avocado, tomato, pepper and onion on small dices (is better to peel tomatoes before) Add chopped shrimp, save a hole to put in the bottom of the bowl. Add the capers and season with salt, lemon, oil and mix well.
Prepare gelatin as indicated by the manufacturer, in a pan of hot water, to which we add a teaspoon of MATCHA. Mix until well dissolved. Remove from the heat and cool a little bit. Put a little jelly at the bottom of the bowl to cover it and let it cool, then put the whole shrimp on the bottom and add the rest of the preparation mixed with the remaining gelatin. Put the bowl in the fridge for a couple of hours for the gelatin to solidify. To detach you can wrap a hot cloth around the bowl. Your Aspic is ready!

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