Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Tuesday, September 27, 2011

Koi Genmaicha 40 packs  濃い玄米茶40パック

Koi Genmaicha with Matcha is becoming more and more popular among restaurants!

Koi Genmaicha 40 packs

We packed the authentic flavor and elegant aroma of Uji tea in pyramid style tea bags! koi Genmaicha 40 packs is designed for restaurants and professionals and it is also ideal for those who want to make authentic Japanese green tea every day at home at easy way.


[EN]How to prepare: Pour 120ml of hot water (90 ° C) into the cup and put the tea bag. Then gently move 3 times vertically. Approximately 40 seconds after, move  again the tea bag 5 times and dispose of the cup.  These bags are made with the right amount to get thick taste. If you prefer a milder flavor, you can increase the amount of water or use a bag for 2 cups.
[ES]Preparación Verter 120ml  de la agua caliente (90ºC) en la taza y poner una bolsita. En seguida mover 3 veces suavemente en vertical. Dejar aproximadamente 40 segundos, mover la bolsita 5 veces más y retirarla de la taza. Estas bolsitas están fabricadas con la cantidad idónea para obtener un sabor espeso. En caso de desear un sabor más suave, se debe aumentar la cantidad de agua o bien utilizar una bolsita para 2 tazas.
[JP]おいしい飲み方: まず熱湯(約90℃)を湯のみに120ml注ぎ、ティーバッグを入れてください。すぐにティーバッグを3回ほど静かに振ってください。約40秒浸した後、さらに5回ほど振り、取り出してください。濃い目に出ますので、湯量はお好みで調節して下さい

 
high quality Japanese Green Tea Sencha Tea bags.
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