Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Wednesday, February 15, 2012

Hans Ovando Pastry Chef


Matcha Green Tea, Guanaja & Mango

Today we present a new Master of Matcha: Hans Ovando (MMAC2008) a Pastry Chef who studied at Escuela de Hostelería Hofmann, in Barcelona, and who has learned hand by hand with some of the best professionals and pastry chefs in Spain: Carles Mampel (Bubó), Miquel Vives (Casa Vives), Solé Graells or El Bulli Restaurant. In 2011 he started his international career in Kuwait, where he worked at the project I love Food, related with pastry, gourmet and restaurants. Actually, he’s an Executive Pastry Chef at the 5* Grand Luxe Hotel St. Regis Qatar. For him the keys to obtain the best pieces in pastry are: a spectacular look, the best raw materials, lots of hours and to put your heart in each piece.
Today he presents a delicious recipe in which Matcha Green Tea plays an important rol. A spectacular Glass with Green Tea, Guanaja & Mango. Thank you Hans for sharing this wonderful piece with all of us!
For further details about these recipe please contact info@thematchahouse.com

No comments:

Post a Comment