Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Sunday, March 11, 2012

Matcha Latte direct from Matcha manufacturer

Spring has come. It's a season of Sakura, cherry blossoms. We are in Barcelona, but luckily we can enjoy Japanese Sakura in a particular place. Now you will be able to see cherry blossom everywhere, all over Japan and it is one of the best time to visit Japan. In Japan, people really value and appreciate Sakura and they enjoy parties under the cherry trees, which is called "hanami".

We, The Matcha House Europe, have prepared a new product,
Matcha Latte 120g, for those who want to enjoy this season with Japanese tasted drink. Even though you are in Europe, you will be able to have an authentic Japanese taste experience, very easily!  This Matcha Latte instant tea is both for cold water and for hot water. On a sunny day, you can enjoy iced Matcha Latte and on a cold day, you can enjoy hot Matcha Latte. The ingredients are Matcha, Milk and sugar, so you can enjoy this healthy drink with all your family.
















Preparation:

Iced Matcha Latte: Prepare 3 teaspoons of Matcha Latte for every 90ml of tea cup. Stir until the powder is completely dissolved.

Hot Matcha Latte: Prepare 3 teaspoons of Matcha Latte for every 90ml of tea cup. Carefully pour hot water into the tea cup, stir until completely dissolve.

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