Delicooks with Matcha

Green Tea & White Chocolate Jelly
by Chef Adrian Geralnik

Today we open a new section called "Matcha Blogs" which will include information about Matcha
lovers around the world and their recipes. We start with Delicooks, a beautiful portofolio of products, recipes, menus, ideas ... Created by a team of passionate cuisine, it offers a broad term to keep abreast of what's happening in the kitchens of major national and international chefs. It also brings to us the latest recipes, the keys of healthy living, style, products, menus, travels and of course, the recipes with Matcha. This Green Tea & White Chocolate jelly is just one of them, but don’t miss the link to the rest of the desserts with Matcha that Delicooks gently offers to us, right below this recipe. Enjoy them!
2 tablespoons of Matcha Green Tea
200g white chocolate
1 sheet gelatine
50g of sugar
Red Currants
  1. Bring a third of the cream and green tea to the boil until the tea is well dissolved
  2. Remove from heat and add the chocolate and hydrated gelatine
  3. Mix well until smooth
  4. Whip the rest of the cream and gently fold into the mixture
  5. Pour into glasses and refrigerate for about six hours
  6. Serve with currants and raspberries


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