Matcha Green Tea Jelly

For a hot summer day, nothing beats the refreshment that a Matcha jelly ... very healthy jelly with full of vitamins and antioxidants.

Matcha powder: 1 Tbsp
Sugar: 1.5Tbsp
Water: 500ml
Gelatin powder: 10gram
Whipped cream for topping

1. Put Matcha powder, sugar and 10ml of hot water in a cup and mix well with a spoon.
2. Put gelatin powder in a bowl and add 100ml of water and mix well.
3. Boil 400ml of water.
4. Pour the hot water into 2.
5. Add 1. to 4.
6. Pour 5. into serving cups or containers and cool them out of regrigerator for a while.
7. Cool them in the refrigerator for 2 hours.
8. Top with some whipped cream and sprinkle Matcha on before serving.


  1. Matcha Green Tea can be used to make a dreamy ice cream. Just scald 1/2 cup of whole milk over low heat and stir in 1/3 cup of raw cane sugar. Stir until the sugar dissolves and then remove the milk/sugar from the stove. In a bowl, whisk three egg yolks together and then slowly pour about 1/4 of the milk/sugar mixture into the bowl with the egg yolks while continuing to whisk. Put the remaining milk/sugar mixture back on the stove on low heat and add your egg yolk mixture into the pot slowly. Stir continuously and wait for the mixture to thicken a little.
    Then remove it from the heat and pour it back into your bowl. Mix 1 tablespoons Matcha powder and 1/8 cup water together to form a paste. Mix that with 1 cup heavy cream and 1 teaspoon vanilla and add that Matcha mix to your milk/yolk mix. Whisk them together, and allow them to cool. Add this mixture to your ice cream maker and enjoy!

  2. Great idea. Will try it by myself :)


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