Dorayaki with Matcha cream & fresh strawberry
Dorayaki (どら焼き) is one of typical Japanese confections and it is famous for anime character Doraemon (ド
ラえもん)'s favorite food. It is a kind of pancake wrapped around a filling
of sweet azuki bean paste Anko (小倉あん) . Doraemon's favorite Dorayaki is
traditional one - means Dorayaki with reda azuki bean paste. But there
exists many other variations such as white bean Anko(白餡), cream,
chocolate, sweet chestnuts....etc.
Here is our original recipe! Dorayaki with Matcha cream & fresh strawberries(抹茶クリームと苺のどら焼き). It is so delicious and we are sure that you will like it!
Ingredients:
(For 6 units)
2 eggs
Sugar 110g
Honey 12g
Mirin (sweet sake) 6g
Baking soda 1,5g
Water 25ml
Flour 125g
Soy sauce 2g
Preparation:
1. In a bowl mix egg and sugar.
2. Add mirin, honey and soy sauce and mix again.
3. Dissolve the baking soda into the water.
4. Add the sifted flour into the egg mixture gradually.
5. Leave the dough about 30 minutes.
6. Heat frying pan or hot plate without adding oil, cook the dough
(We recommend using the Teflon frying pan)
7. When bubbles begin to form and appera of the surface of the cake, turn the pancake over in the pan.
8. Cook 10 seconds more and cool the pancakes.
9. Put Matcha butter cream* and strawberries between the pancake.
*How to make Matcha butter cream
Ingredient:
1 egg
40 g of sugar
Honey 50 ml
100g of butter
Matcha 6g
1. We make syrup. Place the sugar and water in a heat resistant cup and heat it in
microwave for 30 seconds.
2. Mix 1. well and heat more 4-5 minutes. Mix well again.
3. Cool the syrup.
4. In a bowl, beat the egg.
5. Gradually add the syrup to 4. and continue beating.
6. Add the melted butter and continue beating until the cream becomes thick and fluffy.
7. Add Matcha to 6. and mix well with a spatula.
Here is our original recipe! Dorayaki with Matcha cream & fresh strawberries(抹茶クリームと苺のどら焼き). It is so delicious and we are sure that you will like it!
Ingredients:
(For 6 units)
2 eggs
Sugar 110g
Honey 12g
Mirin (sweet sake) 6g
Baking soda 1,5g
Water 25ml
Flour 125g
Soy sauce 2g
Preparation:
1. In a bowl mix egg and sugar.
2. Add mirin, honey and soy sauce and mix again.
3. Dissolve the baking soda into the water.
4. Add the sifted flour into the egg mixture gradually.
5. Leave the dough about 30 minutes.
6. Heat frying pan or hot plate without adding oil, cook the dough
(We recommend using the Teflon frying pan)
7. When bubbles begin to form and appera of the surface of the cake, turn the pancake over in the pan.
8. Cook 10 seconds more and cool the pancakes.
9. Put Matcha butter cream* and strawberries between the pancake.
*How to make Matcha butter cream
Ingredient:
1 egg
40 g of sugar
Honey 50 ml
100g of butter
Matcha 6g
1. We make syrup. Place the sugar and water in a heat resistant cup and heat it in
microwave for 30 seconds.
2. Mix 1. well and heat more 4-5 minutes. Mix well again.
3. Cool the syrup.
4. In a bowl, beat the egg.
5. Gradually add the syrup to 4. and continue beating.
6. Add the melted butter and continue beating until the cream becomes thick and fluffy.
7. Add Matcha to 6. and mix well with a spatula.
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