Matcha Affogato
You may have heard of the traditional Italian affogato. An affogato is a coffee-based dessert. It usually takes the form of a scoop of vanilla ice cream topped with a shot of hot espresso. If you use Matcha green tea instead of coffee, you will get an ultimate, elegant and delicious dessert! This Matcha Affogato is made by simply pouring Matcha Green Tea over Vanilla Ice Cream with macadamia nuts. This is a very simple recipe and it is surprisingly delicious!!
Steps:
1. Place 2g of Matcha into bowl.
2. Pour 20ml of hot water and beat well using a cappuccino maker or chasen (bamboo whisk).
3. Scoop 1-2 vanilla ice cream into a glass.
4. Pour Matcha sauce over the ice cream slowly.
We used this product: Practice Matcha 30g
Ingredients:
1-2 scoops vanilla ice cream with macadamia nuts
2 g ceremonial grade Matcha
20 ml hot waterSteps:
1. Place 2g of Matcha into bowl.
2. Pour 20ml of hot water and beat well using a cappuccino maker or chasen (bamboo whisk).
3. Scoop 1-2 vanilla ice cream into a glass.
4. Pour Matcha sauce over the ice cream slowly.
We used this product: Practice Matcha 30g
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