Nerikiri of Paraguayan
20.06.2020
Today we made Nerikiri of Paraguayan to accompany Matcha tea.
Nerikiri 練り切りis a Japanese typical dessert for the tea ceremony. Nerikiri is made from white beans, glutinous rice flour, sugar and Anko (azuki).
The Paraguayan is a variety of peach and it comes from a mutation of the peach. The shape of this fruit is crushed and its taste is close to nectarine or white peach.
今は６月中旬。スペインはパラグアイヨ（平たく潰れた形の桃です。味は日本の白桃に近いです。）が美味しい季節です。今日はパラグアイヨの練り切りを作ってみました。
#nerikiri #anko #shiroan #wagashi #matcha #peach #summer #june #paraguayan #練り切り #抹茶 #スペインの桃 #パラグアイヨ #sweets #teaceremony #Japan
Today we made Nerikiri of Paraguayan to accompany Matcha tea.
Nerikiri 練り切りis a Japanese typical dessert for the tea ceremony. Nerikiri is made from white beans, glutinous rice flour, sugar and Anko (azuki).
The Paraguayan is a variety of peach and it comes from a mutation of the peach. The shape of this fruit is crushed and its taste is close to nectarine or white peach.
今は６月中旬。スペインはパラグアイヨ（平たく潰れた形の桃です。味は日本の白桃に近いです。）が美味しい季節です。今日はパラグアイヨの練り切りを作ってみました。
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| Nerikiri of Paraguayan |
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| Nerikiri of Paraguayan |
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| Nerikiri of Paraguayan |
#nerikiri #anko #shiroan #wagashi #matcha #peach #summer #june #paraguayan #練り切り #抹茶 #スペインの桃 #パラグアイヨ #sweets #teaceremony #Japan
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