Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Wednesday, June 9, 2010

Iced Green Tea

The weather is warming up, and that means it's time for a look at some of the most refreshing drinks in town. Here is a perfect summer drink for such a hot season.
Koi Sencha Iced is a Japanese green tea produced in Uji, Kyoto, one of the most famous regions for cultivation of green tea in the world.
Especially made for cold water. Full of vitamins and antioxidands.
Easy preparation: Just put a bag of Koi Sencha Iced in a 2 liter jug with water. Leave it in the refrigerator for 1 hour. No need to add sugar nor lemon nor milk.
Refresh yourself with iced green tea and try to cool off on a hot day!

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