Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Sunday, July 18, 2010

Vegetarian Matcha ice cream



Published in Spanish magazine Cocina Vegetariana, nº 11

We propose you a new recipe of vegetarian ice cream of ... green tea, that you can make easily in the morning and enjoy it in the afternoon.

To make green tea ice cream, we use Matcha. Matcha is the powdered form of high grade green tea leaves of Japanese origin. Matcha offers higher nutritional value and it is very tasty. Matcha is an authentic delicatessen.

Ingredients:

rice drink 250ml
rice cream 250ml
Matcha 8gr
3 biological egg yolks 
agave syrup 50g
1 teaspoon cornstarch

How to make:

1. Warm rice milk and rice cream.
2. Meanwhile, put agave syrup, egg yolk and cornstarch in a bowl and whisk until you acquire a certain density and lighter color.
3. When 1. starts to boil, remove from the fire, stirring a minute and pour Matcha tea powder.
4. Put a part of 3. to 2. After whipped, add the rest of 3.
5. Warm 4. over medium heat until you acquire a thickened cream, stirring with wooden spoon. Do not boil.
6. Remove the cream from the pan and pour it into a rectangular mold. Cool at room temperature for a while, and then transfer to freezer.
7. Frozen two to three hours, stirring several times en route.

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