Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Sunday, August 1, 2010

Hojicha ice cream


How to make Hojicha Icecream

Ingredients:
Cream (for mounting) 200cc
Sugar 80g
3 fresh eggs
Hojicha powder 2 tablespoons (8g)
hot water to dissolve 3 tablespoons

Preparation:
In a bowl, put the Hojicha powder and add 5g of sugar and 3 tablespoons of hot water. Mix it well with a spoon. In another bowl, put the eggs and beat slowly adding 35g of sugar. Mix in blender until it turns white. Whip the cream addint the remaining sugar. Must be consistent. Mix all. Using rubber spatula, mix all like cutting. Put it in a bowl and freeze more than four hours. No need to mix in the middle of the freeze.

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