Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Wednesday, October 27, 2010

The perfect home Matcha Latte!

Today we will show you how to make a Matcha Latte at home. You will just need Matcha, water, milk and a handy cappuchino maker.

1. Start with putting 1 teaspoon of the powdered green tea called Matcha into a tall cup. If you see clumps in Matcha, it is better to sift the powder.
2. The next step is to add 20ml of hot water, not boiling (about 80ºC) into the Matcha.
3. Beat well with a cappucchino maker until you achieve foamed Matcha.
4. Prepare hot milk, not boiling (about 60ºC). Beat the milk with a cappuccino maker.
5. Now you have foamed matcha and foamed milk separately.
6. Pour the steamed milk into your Matcha slowly.
7. You will start to see white circle in the middle.
8. Then put the foamy milk bubbles on the top of the steamed milk.
9. That is a Matcha Latte! Ready to drink!

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