250cc of water
5g of agar powder
30g of sugar
2. In a bowl mix Matcha powder with water. Add white bean paste (shiro-an) and mix well.
5g of Matcha
10cc of water
white bean paste (shiro-an) 300g *(recipe will be published soon)
3. Add 2. into 1. After boiling a little, put the mixture in a mold that has been moistened with water. Refrigerate until gelled. Remove mixture from the mold and cut with knife into tiny pieces.