Thursday, June 9, 2011
Masters of Matcha
Today we open this new label in our blog. Some of the best confectioners, chocolatiers, ice cream makers or even chefs are already using The Matcha House’s products to develop some of their most original and healthy pieces. Premium Matcha, Soft Matcha , Chlorella Matcha .... Any of these varieties of Matcha is perfectly suited to the needs of these great geniuses in the kitchen. Our desire is to share with all of you, blog fans and Matcha lovers, some of these fantastic recipes. We encourage you to let your imagination fly and continue to experiment with this healthy ingredient in your kitchen.
We also want to thank all these Masters of Matcha for letting us share their recipes with all you.
And to start .... The great Paco Torreblanca with his delicious Kyoto Pie: Matcha Sponge with yogurt mousse.
Named Best Master Artisan Pastry Chef in Spain (1988) and Europe (1990),
Torreblanca's creations combine together art and tradition. In 2010 the Politechnical University of Valencia confers Doctor Honoris Causa on Paco Torreblanca, in recognition of his career and his contribution to the world of culinary research. He has always backed the use of new technologies, and the constant research in the world of baking and pastry, but never forgetting or abandoning the tradition. We invite you to discover more about this brilliant patissier and his shops in http://www.torreblanca.net/