Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Sunday, June 5, 2011

Matcha Green Tea Jelly

This is a Japanese dessert made by Matcha green tea powder with gelatin, water, sugar and whipped cream. Quite easy recipe. Summer is coming soon and nothing beats the refreshment that a Matcha jelly ... very healthy jelly with full of vitamins and antioxidants!

Ingredient:
Matcha powder: 1 Tbsp
Sugar: 1.5Tbsp
Water: 500ml
Gelatin powder: 10gram
Whipped cream for topping

Preparation:
1. Put Matcha powder, sugar and 10ml of hot water in a cup and mix well with a spoon.
2. Put gelatin powder in a bowl and add 100ml of water and mix well.
3. Boil 400ml of water.
4. Pour the hot water into 2.
5. Add 1. to 4.
6. Pour 5. into serving cups or containers and cool them out of regrigerator for a while.
7. Cool them in the refrigerator for 2 hours.
8. Top with some whipped cream and sprinkle Matcha on before serving.

4 comments:

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  2. Wow great recipe of Matcha Green Tea Jelly!! It seems really healthy and as refreshing as Green drink as both of these are full of antioxidants and vitamins. I will add spinach too in this recipe to make it healthier.

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  4. I've wanted to try Matcha Green Tea for ages and this post has made me want to go and try it out because I love normal Green Tea and drink about 3 cups a day! Great post nice pictures too.
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