Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Tuesday, July 12, 2011

We are in Japan!

The Matcha House is spending some days in Japan and enjoying its fascinating cuisine. Ice cream, soft drinks, juices, smoothies, .... all are indispensable in order to survive these days of intense heat. And of course Matcha is also the protagonist, here's an example: Kakigoori Matcha with Matcha ice cream and shiratama, the latest in Japan!

This is a refreshing dessert made with crushed ice in a cone shape. The most popular flavors are strawberry, cherry, lemon or green tea. The result: a fun little ice mountain dotted with bright colors.

Families use to go out to the shopping malls where the cafeterias "wa-café" (Japanese style) are filled with products, beverages and sweets, all made with Japanese tipical ingredients. Quite a sight to be seen ... and tasted!

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