Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Monday, April 23, 2012

Restaurant Sant Pau, by Carme Ruscalleda



















Located in an old house on the Catalan coast, flooded with the intense Mediterranean light, cozy atmosphere and fantastic sea views. In front, a magical garden where you can enjoy an aperitif or coffee and start or end this way a delicious meal offered by Carme Ruscalleda, the only woman in the world that has 5 stars in the Michelin Guide.
The restaurant offers creative, natural and modern dishes, largely made ​​with ingredients from the region. It is also a cuisine naturally influenced by the Japanese culture and cuisine, which results in exquisite and amazing creations.
As an example of this link between Catalonia and Japan, the restaurant Sant Pau wants to give our Masters of Matcha section, this delicious dessert that simulates the roofs of the houses in Sant Pol de Mar, where the restaurant is located.
Many thanks to Carme Ruscalleda for wanting to share this little gem with us.
Enjoy it!

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