Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Friday, May 2, 2014

How to prepare Matcha Latte with SWEET MATCHA

 
[ES]Preparación Vamos a empezar poniendo 3 cucharas de SWEET MATCHA en un vaso. Verter 90ml de la agua caliente (90ºC) y batir bien con un cappucchino maker hasta conseguir bastante espuma en el Matcha. Prepara 30ml de leche caliente separadamente y batirla bien. Vierta la leche en el Matcha lentamente. [EN]How to prepare: Place 3 teaspoons of  SWEET MATCHA into a cup. Pour 90ml of hot water (90 ° C) into the cup and beat with mini capuchino mixer. Prepare 30ml of hot milk separately and beat it as well. Pour the milk into the Matcha slowly.
[JP] 抹茶ラテの作り方: まず, スプーン3杯のSWEET MATCHAをカップに注ぎ、熱湯(約90℃)を90ml注ぎ、カプチーノ・メーカーで泡立てます。別のカップに温めた牛乳30mlを注ぎ、同様に泡立てます。泡だった牛乳を抹茶にゆっくり注ぎます。

                             SWEET MATCHA 300gr

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