Lassi is a popular, traditional yogurt-based dink from India and Pakistan. Lassis are enjoyed as a hot-weather refreshment in Japan too but Green Tea Lassi is quite new! Here is a recipe for Matcha Lassi. You can add more or less yogurt or water for a thicker or thinner beverage.
(for one person)
Yogurt (plain): 125g
Milk : 100ml
SWEET MATCHA : 10g (3 tablespoons)
Lemon juice 1 teaspoon
*If you do not have SWEET MATCHA, you can use Matcha powder 2g and Sugar.
1. Put Sweet Matcha in a glass.
2. Add cold milk and beat well.
3. Add yogurt and beat well.
4. Add lemon juice and mix well.