Matcha Green Tea Ice Cream


Cream (for mounting) 200cc 
Sugar 80g (in total)
Egg* 3 units
Matcha 2 tablespoons (8g)
hot water to dissolve Matcha:  3 tablespoons 

* buy the freshest eggs


1. In a bowl, put the Matcha powder and add 5g of sugar and 3 tablespoons of hot water. Mix it well with a spoon.
2. In another bowl, put the eggs and beat slowly adding 35g of sugar. Mix in blender until it turns white.
3. Whip the cream addint the remaining sugar. Must be consistent. Mix 1. & 2. Then add 3.
4. Using rubber spatula, mix all like cutting.
5. Put it in a bowl and freeze more than four hours. No need to mix in the middle of the freeze. 



  1. 抹茶アイスクリームは私の一番好きなアイスクリームです!

  2. Tonyさん、コメントありがとうございます!抹茶アイスクリームは本当においしいですよね (^ ^)

  3. Oh my goodness I think I am in heaven! Your blog is amazing and I can't wait to try some of these green tea recipes! Green Tea ice cream? That sounds like the most amazing and delightful dish ever. I love how creative you are coming up with all these great ideas!

    Jessie |

  4. Ahh This is going to be helpful. Never knew Matcha green tea can be used to prepare an ice cream. Gotta try it.
    Thanks! for sharing


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