Matcha Affogato - latest trend in Japan
Ingredients:
(for 2 persons)
Vanilla ice cream 100g
Matcha 1 tablespoon
Hot water 20ml
Preparation:
1. Place 1 tablespoon of Matcha into a cup.
2. Pour 20ml of hot water (90ºC) into the cup and beat with a bamboo whisk (or mini capuchino mixer). If you like sweeter Matcha sauce, add sugar here.
3. Serve a ball of vanilla ice cream and pour the Matcha sauce on the ice cream ball slowly.
4. Your Matcha Affogato is ready to enjoy!
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