Matcha chocolate for Valentine's Day 2019

Valentine’s Day is the perfect occasion to make chocolate for your friends, family, and loved ones. Homemade chocolate is a great expression of love and friendship and if you add Matcha powder to your chocolate, the chocolate becomes more original and healthy. Here is a lovely bite-sized Matcha chocolate recipe to get you in the Valentine’s spirit!

Ingredients:

100g White Chocolate (Nestle Postres)

8g of  Premium Matcha

10g of  Genmai

a pinch of salt 

(1 heart silicone mold)

preparation:

1. Heat white chocolate (previously cut) in the microwave.
2. Once the chocolate melts, add Matcha powder and mix it well.
3. Pour half quantity into the mold (height should be half of total).

4. Add salt and Genmai to the rest of matcha chocolate and mix well.

5. Pour the chocolate with Genmai into the mold (now the height is 100%).
6. Cool it in the refrigerator for more than 2 hours.

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