Easy Homemade Matcha Churros

 

Here in Spain, people eat churros often. In winter we eat even more often churros because it is the best combination churros and hot chocolate. We added Japanese flavour to the authentic Spanish churros recipe and we made Matcha Churros. For breakfast, for snack, for anytime of the day. It is an easy recipe and it is a perfect snack that everyone can enjoy at home. Please enjoy!

Ingredient: 

(for 12 sticks)

130g Cake flour
130ml Water
3 o 4 g Salt 
Olive oil to fry
Sweet Matcha to sprinkle

Preparation:

1. In a bowl, put the sifted flour.
2. Put the water and salt in a small saucepan and heat. Turn off the heat just before boiling.
3. Add hot water to flour. Mix well with a big spoon. 
4. Put the dough into the piping bag.
5. Heat olive oil in a pan.
6. Fry until golden, turning as necessary.
7. Sprinkle with plenty of Sweet Matcha.

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