Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Monday, July 18, 2011

Still in Japan...



Our journey continues through the most incredible landscapes and delicious meals. Today we want to introduce a variant of kakigoori. Akafuku Goori is a typical product of the most traditional Japan and very, very refreshing. We are in the city of Ise (Mie Prefecture) on the island of Honshu. An area of great natural beauty, very traditional, and a part of the Ise-Shima National Park.



Ise has been offering this cold sweet for more than 300 years. It’s made from crushed ice, matcha green tea and filled with mochi ( Japanese tipical rice cake ) and anko ( sweet paste made from azuki red bean and sugar). Enjoy it!

3 comments:

  1. I'm so jealous! It all sounds (and looks) so delicious.

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  2. that looks so delicious !!!!!!

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  3. Hi, AikoVenus and Chefdevil,
    It was really delicious. If you have chance to go to Ise Jingu, please taste it!!

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