Cooking with Japanese Green Tea Matcha - utilizing European ingredients -

Hello everyone! This blog is a collection of recipes with Japanese Green tea Matcha. It is not easy to cook Matcha in Europe because it is difficult to find fresh Matcha powder at reasonable price and it is not easy to find recipes using material which you can find easily in Europe. We are trying to introduce easy recipes with Matcha utilizing European ingredients and recommendable Matcha powder. Enjoy a lot our Green Tea recipes! 【COPYRIGHT】All recipes and photographs are copyrighted and may not published elsewhere without permission.

Friday, September 21, 2012

Matcha Hot Cake with raspberry jam

Haven't you ever cooked Matcha Green Tea for your weekend breakfast? When you see how simple it is to cook this healthy ingredient, you'll wonder why you never did it before. Just try!!

Ingredients:


150g flour
1 egg
1 teaspoon baking powder
1 tablespoon sugar 

 a pinch of salt
1 teaspoon rum
1 cup milk (120ml)
2 teaspoons Matcha


Assorted toppings, such as honey, butter, maple syrup, sweetened whipped cream, or chocolate syrup, we strongly recommend raspberry jam!

Preparation:

1. In a bowl, mix all powders.
2. Add beaten egg, milk and rum and whist all together.

3. Let the pancake mix stand for at least 15 minutes before cooking.
4. Lightly grease the pan with oil.
5. It is recommended to cool down the pan slightly on wet cloth before cooking.
6. Cook large spoonfuls of batter until bubbles burst on the surface.
7. Turn and cook other side.

8. Assort toppings as you like!



 

4 comments:

  1. Hello Winnie. The ram is not essential. Just to give good aroma to the cake.

    ReplyDelete
  2. Is it okay if I use wheat flour? It's all I got at the moment >.< thanks

    ReplyDelete